The Full Stop Cafe is a busy hub for quality vegetarian food, good coffee, freshly made cakes, breakfasts and lunches.
Food is prepared with care in our on-site open kitchen. We make sandwiches daily to order; provide two different soups a day and vary our salads, cakes and puds by the season.
Our menu includes big and small breakfast options, vegan and gluten free choices and favourites like homemade quiche and garlic mushrooms. Special dietary requirements can be accommodated, just let staff know at the counter. Wherever possible we try to use local ingredients.
Most of our bread, fruit, veg and eggs come from Lovejoys in Melksham and include some of their own vegetables grown in Bromham, and when available from Radford Mill Farm in Camerton. We use lots of organic veg and we only use free range eggs.
We serve freshly ground, organic, Fairtrade coffee from our local supplier Beans and Machines.
FREE WIFI
Is available and we can be a great space to get some work done.
TAKEAWAYS AVAILABLE
Many customers take a box of cakes, sandwiches or soup away to enjoy at home or work.
CHILDREN'S MENU
The cafe is adjacent to the children's area and our kids menu has a good selection for younger diners.
DOGS WELCOME
We welcome well behaved dogs at the cafe and make free dog biscuits to keep our furry friends happy.
BOOKING AND SPECIAL MENUS
We love to accommodate parties and groups and offer space for clubs and meetings. Please speak to one of the team when you visit or contact us via email or telephone. With prior booking we can also arrange special menus such as a birthday lunch or afternoon tea.
ALLERGY INFORMATION
Our kitchen sometimes uses the following allergens during food preparation: eggs, gluten, peanuts, nuts, soya, mustard, sesame, celery, celeriac, onion and garlic. Please let us know if you are gluten intolerant or have any other allergy when you order - even if you are choosing something that is marked as allergen free.
AWARDS
Bristol Bath and Somerset Tourism Award Bronze and Silver Awards for Cafe/Tearoom of the Year. Silver EatWellEatOut Award winners.
