Culinary Creation: An Introduction to Foodservice and World Cuisine

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Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a menu, this title draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia. It also includes a CD with recipes from around the world.

  • ISBN: 9780750679367
  • Format: Paperback
  • Condition: Used; Good
Publication Date2006
AuthorMorgan, James
PublisherRoutledge
Edition1
Pages392

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